Summer Jam’In

July 16, 2008 at 8:37 pm Leave a comment

Freezer Strawberry JamA recent trip to a nearby strawberry patch opened my eyes to a whole new way to savour local berries all year long. We went to a no-spray strawberry patch with some friends to pick some lush, in-season berries. The strawberries were not super sweet but they were deliciously juicy, deep crimsom red and percolated a sweet strawberry scent. Of course, we walked away with only one bucket full of strawberries but it was hard to resist looking for more and picking all the ripe strawberries in our row.

A suggestion from a friend got me looking into freezer jam recipes. I do have to admit I have always been apprehensive about the whole jamming process. I always imagined a big huge enamel soup pot, sitting on the stove, boiling away with jars of jam inside clanging against one another. Surprisingly, the recipe was relatively easy to follow, required no cooking and called for a few simple ingredients: berries, sugar, and gelling powder. I found a Club House gelling powder that required less than half the amount of sugar as other recipes that call for just plain pectin. Following the recipe on the package; I measured, my daughter smashed and mashed the strawberries, and half and hour later we had jam for our toast.

We are looking forward to raspberry, blackberry and blueberry picking so that we can make some more jam this season! Yummy!

By the way, all my jam supplies were picked up at the local supermarket, aside from the berries of course!



Entry filed under: Family, food, Great finds, Recipes. Tags: , , , , , .

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